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When summer is here, you canâ€™t beat a nice refreshing cocktail. Give my pina colada recipe a go. A great alcohol based rum cocktail with coconut cream, pineapple and more.
You can also use coconut milk when making this cocktail at home, simply add more frozen pineapple and ice to keep the consistency nice and thick.
Get the directions form my pina colada recipe on my website: https://www.warrennash.co.uk/recipes/pinacoladarecipe
Remember to subscribe to my channel for more recipes, cooking guides and collaborations from my kitchen in the UK: http://www.youtube.com/subscription_center?add_user=fitbritsgb
Ingredients (Serves 1 | Prep time: 5m | Cooking time: 0m | 242 calories & 6.8g fat p/serving):
– 5 Chunks frozen pineapple
– 30g Coconut cream
– 100ml Pineapple juice
– 50ml White rum
– Large handful ice cubes
– Wedge of pineapple (to garnish)
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